Pork with Lemon Dill Sauce

Dear Publix,
Thank you for being so AMAZING.

Tonight I went over to my dad's house and instead of going out to eat I suggested that we stay in and cook dinner together. We made a trip to our local Publix, having no clue what we wanted to cook that night, and low and behold the Apron Counter had a sample and a recipe card beside it.

If any of you aren't familiar with this, Publix puts together yummy recipes that are easy for people to recreate at home. Of course, there is one item on the list that you can only get at Publix (in this recipe it was the Lemon Dill Sauce, which was delicious!)

I thought I'd share the recipe with y'all because it was so good!

Pork with Lemon Dill Sauce

Ingredients
1 pork tenderloin (about 1 lb)
4 slices bacon
4 toothpicks
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup lemon dill sauce, divided

Prep

• Preheat oven to 425°F.
• Cut tenderloin into four equal pieces.

Steps

1. Wrap each piece of the pork with a slice of bacon, then secure ends of bacon with toothpicks; season with salt and pepper (wash hands). Place pork on baking sheet and top each with 1 tablespoon lemon dill sauce.
2. Bake 15–20 minutes or until pork is 145°F (for medium). Top each with 1 tablespoon (or more) remaining lemon dill sauce. Let stand 2–3 minutes before serving. Remove toothpicks and serve.

See, easy peasy. They also give you the nutritional information at the bottom of the card! How awesome is that?

If you want to see more recipes by them, here's the link:
http://www.publix.com/aprons/meals/SimpleMeals.do

Alright, I'll stop bragging on Publix haha.

Hope y'all have a happy Friday! :)

xo,
eMr